Analytics and control system for your restaurant
The system connects to your Syrve POS and brings everything into one screen: revenue and food cost, P&L and cash flow, audit of risky operations at the till, analysis of dishes, waiters and purchase prices — with no manual exports.
See your restaurant in real reports
Dashboard, P&L, ABC menu analysis and dozens of other reports — built automatically from your Syrve POS data.
Interface preview. Figures shown are for demonstration only.
All your data in one screen
The system answers the owner's key questions — simply and with no manual exports.
Revenue and food cost
Revenue, average check, food cost and markup in real time for every location.
P&L and cash flow
Profit & loss statement and cash-flow report — generated automatically, with no manual exports.
Audit of risky operations
Deletions, voids, pre-check cancellations and removed orders — with a step-by-step history of every order.
Dishes, waiters and purchasing
ABC menu analysis, waiter performance and purchase-price trends in one screen.
One tool — from the dashboard to theft protection
Dozens of reports built automatically from your Syrve POS — from the big picture down to control over every operation.
Everything that matters — on one screen
- Revenue, average check, guests and food cost per location — in real time
- Comparison with the previous period for every metric
- Top locations and revenue split by day of week
Who drains revenue — visible step by step
- Deletions, voids, pre-check cancellations and removed orders — with the employee name and time
- Step-by-step history of every order
- Filters by waiter, till and operation type
P&L and cash flow
- Profit & loss and cash-flow reports — generated automatically
- “Where the revenue went” widget — allocation by line item
- Net profit and margin with no manual exports
What sells and what actually earns
- ABC menu analysis by revenue and margin
- What sells together and whether waiters upsell
- A/B/C classes with clear recommendations
Where a supplier raised the price — visible from invoices
- Purchase-price trends with thresholds and highlighting
- Rises, drops and spikes for every item
- Only processed invoices counted (drafts optional)
Who brings money and who gives away discounts
- Revenue, checks, average check and discounts per waiter
- Shifts and hours, performance estimate
- Dish sales leaders broken down by waiter
The owner's key questions
“Where’s the profit?”
P&L, cash flow, food cost and markup show how much you really earn and where the money goes.
“What’s happening at the till?”
Operations audit: every deletion, void and removed order — with the employee's name and timestamp.
“Fast reports?”
One click, no Excel exports: open it and see everything at once.
Pricing
Every section and report is included in every plan — you only pay for the number of venues. Pay yearly and save 30%.
Prices are in Thai baht (฿). More about plans and terms
Request a demo
Leave your contacts — we'll show the system on your Syrve data and answer your questions.
One tool — from the dashboard to theft protection
Connect Syrve POS and get the full picture of your restaurant today.